A little Food Porn for your drooling pleasure

No time for a "real" post today- but I made some home-made energy bars for a couple of girlfriends having birthdays... Everything just dumped into the food processor, whizzed around then pressed onto a non-stick, flexible, expensive rolly thingy- I think it's from France. Love it! Then I stuck it in the oven on ~275. You could easily eat them raw, if you keep them in the fridge.

SPRINKLES ENERGY BARS: these were yummy













Sprinkle energy bars:

• Ripe nanner or two

• Several hunks of any nut butter

• Several handfuls oats or rye or any other rolled grain

• Dried nanner/strawberry mix (find it in the Toddler aisle- not kidding)

• Sprinkles OF COURSE

• Squirts of agave syrup
  

Sorry, I didn't measure- can't you tell!?
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Chia Oat Energy bars- these tasted like cardboard (next time add nuts or a nut butter!!!)

Oops, looks like a corner went missing!!!

Cardboard-Chia-Oat Energy Bars:

• Few T. Chia, soaked in water
• 
  
• Several Handfuls Oats and Rye
• 
  
• Two ripe nannerz
• 
  
• A date
• 
  
• Brown Sugah
• 
  
• Next time ADD Nuts or Nut Butters- needs some fat!
  

Samantha, eyeballing the goods